Bertrand et Nathalie vous accueille dans leur nouveau restaurant La Corbière à Saint André de Boëge.
Dans un cadre d'exception à 20 mn de l'agglomération genevoise, au cœur de la Vallée Verte, le chef vous propose de succulents plats traditionnels fait maison avec des produits locaux de qualité en partenariat avec le GAEC Le Plane à Saint André de Boëge et La Ferme du Verger à Bons en Chablais.
Venez également déguster nos Röstis, nos croutes au fromage, nos tagliatelles aux Morilles et nos Fouées, spécialité Saumuroise à la mode savoyarde.
Nous proposons aussi une petite carte traditionnelle au gré des saisons, une carte de desserts et nos glaces des Alpes.
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